Understanding the Basics of Food Styling like Color contrast, Textures.
Understanding Essential Tools for Food Styling like Tweezers & Small Tongs, Spray Bottles, Food-safe Brushes, Piping Bags & Spoons, Cotton Swabs & Paper Towels, Artificial Ice & Steam Tricks.
Plating & Arrangement Techniques like Stacking & Layering, Sauce Swiping, Asymmetry & Odd Numbers, Microgreens & Garnishes .
Lighting & Photography Tips like Natural Light, Backlighting, Reflectors & Diffusers, Overhead vs. Side Angles.
Styling for Different Types of Foods like Hot Foods, Cold Foods, Beverages and Desserts
